Wine culture

Gastronomy constantly evolves and the meaning of collective catering is slowly being redefined, mainly as far as the quality and quantity of meals is concerned. The aim of modern gastronomy is not only to satisfy the customer’s hunger but also to create a memorable gastronomic and social experience. In order to achieve this, the meals are prepared from usually fresh ingredients of premium quality with the chef being transformed into a designer in the very last stage of the meal preparation. In order for the experience to be as perfect as possible, the meal is always accompanied by a fine drink – the finest of drinks – WINE.

Why wine?
Service of wine
Service of sparkling wine
Service of white wine
Service of rosé
Service of red wine – decanting
Order of samples tasted
Guided degustation